Education:

She studied food industries at the University of Lleida, did a diploma in human nutrition and dietetics at the University of Navarra and is Master in nutritional coach.

She has worked in the clinical part in the hospital of Badalona and in the University of Navarra, as well as in Laboratories such as Pfizer and Novartis. In the world of industry she has been able to work in Puleva and Ebro Puleva and since six years ago she has been working in Campofrio where she is currently responsible for the area of Nutrition and Development of Health Care Campofrio, work that she is passionate about and that makes her grow professionally every day.

She has participated in publications of didactic materials on the importance of good nutrition, eating disorders and materials for the prevention of eating disorders in schools.

As well as participation in materials for the dissemination of: Food is culture.

She collaborates in articles in magazines such as Geriatricarea or Clinical Nutrition for the knowledge of dysphagia and the importance of its treatment through food.

And she likes to think about the importance of nutritionists in the care, improvement and welfare of people through food.